Just fruit pops!

Here is a fast, easy recipe for some cool treats! It takes a couple minutes and then 

a couple hours to freeze but if you can't wait to make pops just eat it like sherbet.

Your fruit assortment is up to you. We loved our mix of frozen pineapple chunks, mango, strawberries, and a banana. Everything but the banana was frozen. 

Throw a few pieces of each fruit and 2/3 of a banana, plus about 1/3 cup water into the blender pitcher. Blend a couple minutes until everything is super smooth. If it is too thick, add a bit of water and blend again.

Then pour into ice pop moulds or enjoy right away.