Beet Salad

Here is a fast, simple recipe from Kendra, another co-op member.

Beet Slaw

3 fresh beets, peeled and grated

1 Tbsp sherry vinegar

1 Tbsp red wine vinegar

2 Tsp dijon mustard

5 Tbsp safflower oil

1 pressed clove of garlic

 

Wisk all ingrediants except beets together and then add beets.  Salt and pepper to taste.

 

The original recipe called for 2 Tbsp of sherry vinegar, but it is strong so I adjusted.  And it did not have garlic, I added.  Anyway, delicious way to use something that I don't regularly eat.

 
Thanks Kendra!